Our waiter was very nice, but completely inattentive. When we asked the hostess if they could close them, she said she could close "1", but they were mandated to keep the other open by the management. I said sure, and was charged $4 for about a 2-3 ounce portion of beansentrees were pretty good, the wagyu skirt steak was well seasoned and tender and the sauces with it were good. This was the best food during our trip. We started with the chorizo and queso, that came with corn tortillas that are made there we also had street corn for appetizer we ate it all up. We first sat at the bar and had to beg to get a drink. Everything in the menu is locally and sustainable sourced, and made fresh daily. Great service, pricing, and food! Love our server SALMA, she was absolutely wonderful. Excellent view, good food, and quick service. Maricela Daoudi: (877) 878-4497. Everything in the menu is locally and sustainable sourced, and made fresh daily. Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant happenings in Orange County. With two locations in Fort Worth and Burleson, Texas, THE RIM scratch craft eats serves American retro food with soul and a side of vibe. Impressing guests with homestyle-inspired eats and Texas-sized entrees, the concept is characterized by an eclectic interior with an elevated homestyle fare. Not appetizing and not acceptable. Food is cooked on open flames at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Thank you all so very much! We pride ourselves in maintaining the highest quality standards for our customers. Worst service Ive seen in a restaurant in a long time. Paying over $100 for mediocre food and poor service was not a favorable experience. job title: FOH & BOH. We will definitely re-visit on our return trips to Denver. Abosultely fabulous! SOL Mexican Cocina - Opening May 2023. I finally asked and they promptly brought the last 2 dishes but, meanwhile, the other 4 plates were no longer as hot or as fresh as they should have been. We picked Sol for Easter as its one of our local favorites needless to say, it missed the mark. Formerly the Victor Hugo Inn, Las Brisas has retained the original elegance and charm with stunning ocean views, a sea-to-table menu infused with traditional Mexican flavors, and impeccable service. We actually asked to be seated away from them and were told that was not an option in spite of tons of empty tables in another part of the restaurant. In celebration of Mothers Day on May 14th, we will offer a Mothers Day Brunch from 10am-2pm. Thats good. Spend your time with us taking in unparalleled views of the Columbia River, with a fun & lively atmosphere. Love the sweet potato and black bean taco but it seemed the kitchen forgot the sauce that is usually on it but no big deal. Food came out extremely slow and was terrible. The quinoa dish tasted rancid. There wasnt table there but we were told it was set up for 5. Location. Id much rather have a lobster roll over at the Venetian. Like I said, it wasnt very busy other than the large party. We had good service & I do appreciate the fact that they were open for the holiday. Join us for an Everyday Escape where guests can relax, unwind and indulge in the flavors of Acapulcos California Mexican Cuisine. The tomatoes had a zesty grip with the right amount of spices and salt, Sanchez said. So the decor is worthy of a Mexican coastal resort. The service was great too! Order food online at SOL Mexican Cocina, Los Angeles with Tripadvisor: See 75 unbiased reviews of SOL Mexican Cocina, ranked #529 on Tripadvisor among 10,265 restaurants in Los Angeles. The duck confit was under seasoned but the blackberry sauce with it was very tasty. We werent asked if we needed refills on our soft drinks. If you would like to discuss further my name is Eric Carson and my number is 808-371-2803. The live music was excellent. Principals only. Finally The food was less than average. Really enjoyed this place, the ceviche was amazing, tacos had everything they should have without trying to be something they weren't, and the drink menu was fairly priced for being on the strip including their wines which was a nice surprise! We both ordered taco plates - carne asada for my husband and pork carnitas for me. We had dinner at SOL on Saturday evening. Very friendly. Greatest tortilla chips ever. My boyfriends water glass had lipstick on it, replacement glass was dirty as well. He barely talked and didnt tend to us at all. They have really great food and great service it's a must! Worth a visit. Renteria said this brand has great just-like-homemade flavor and packs a punch. Thank you, Bday Would have sent it back if we ever saw a server. We ordered the peal and eat shrimp whichnot good. This place can accommodate large parties. Stale chips. No drink refills. We brought a cake and he took it in the fridge for us! She was so cheerful and happy to see us! Excellent Mexican salsas include these three items think three colors of the Mexican flag (green, white and red): green (jalapeno), white (onion) and red (tomato).. After apps, the table wasnt cleared off until food came. Get notified when tickets go on sale. Since 2008, refined flavors, hand-crafted cocktails and exceptional service have remained the primary focuses. View All Concerts. Everything in the menu is locally and sustainable sourced, and made fresh daily. Grilled flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion. On top of all of this I was never texted that our table was ready. Neighborhood. SOL Mexican Cocina - Newport Beach also offers takeout which you can order by calling the restaurant at (949) 675-9800. The street tacos are very creative, different and (again) delicious. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. You are also agreeing to our Terms of Service and Privacy Policy. Why not use allergy friendly and slightly healthier canola oil instead??? :) I have been to the SOL in Scottsdale, AZ and it is always the same theregreat job! We had a reservation and still waited 20 minutes for a table after I asked why the wait we were seated. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Available in our House, Cadillac and Watermelon flavors. The food was not the typical we have grown to expect. I finally asked and they promptly brought the last 2 dishes but, meanwhile, the other 4 plates were no longer as hot or as fresh as they should have been.More, This is the version of our website addressed to speakers of English in the United States. 1 review. Fri, Sat 10:00 am11:00 pm 1621 reviews of SOL Mexican Cocina "The food & ambiance are excellent. Enjoy the breeze on our patio or celebrate with family and friends in our spacious dining rooms. Mission Chunky Salsa. OpenTable is part of Booking Holdings, the world leader in online travel and related services. PORK CARNITAS. The server apologized but the manager was more interested in being defensive. Delight in Baja flavors paired with hand-crafted cocktails and margaritas. But the Enceladus fish tacos were delicious as was the little cup of black beans!! Discover more artists to follow & sync your music. Daily 10:00 am3:00 pm Of course there will be a list of tequilas with some luxe cristalinos for sipping which are barrel-aged, filtered through charcoal and available by the shot ($11-$19). Outside on the patio there are fire elements and more tables. Very disappointing. Bartenders super friendly and attentive . Im not a fan of the chips as they are more like Peruvian or Mayan and I like traditional Mexican style chips, but everything else was great! Dined here with my wife for a little date night. The only serious flaw to the experince was that with 6 of us,the main items were bought intermittently, 3 differnt times over, perhaps, as long as 10-12 minutes. We got our app before our drinks. My wife ordered a poblano relleno dish that was supposed to have corn and was $20. Gather your favorite people for a brunch at SOL. We occupied the large private room with a private bar and the 2 of the most amazing waitresses and awesome bartender., Mike, Candice and Marissa provided outstanding service to our guestsand truly embraced our family, friends and our 4 grandchildren. It was delicious! Part of HuffPost Food & Drink. We ordered the peal and eat shrimp whichnot good. Walk through the front doors and behind the hostess stand youll see a display kitchen in a glass box, its centerpiece is a gigantic comal griddle for warming tortillas. Great food, wait staff were so friendly, but took way too long for our drinks to arrive especially since there were many open tables. MonThu, Sun 10:00 am10:00 pm Alexis and Cara are both great. It tasted mostly like simple mashed avocado. It took about 15 min. Notify Me. I can see why the place was empty. Nice to see the back harbor when a gondola and other boats went by. for a server to come take our drink orders, which was not due to the restaurant being too busy. Ended up walking out never getting even a water to our table! Xperience Restaurant Group the owner and operator of El Torito, Chevys Fresh Mex, Sol Mexican Cocina, Acapulco and Las Brisas opened its newest location of Sol Mexican Cocina in Irvine on Thursday, March 24. 1st, 2023. Food and drinks were great and our server Megan was wonderful! 2210 reviews of SOL Mexican Cocina "Great food. The brunch menu is available daily from 10 am to 3 pm and offers various dishes inspired by Mexico's coastal cuisine. My boyfriends water glass had lipstick on it, replacement glass was dirty as well. Took my wife here on date night last weekend. Sidenote, my spicy skinny margarita was excellent! After ordering drinks, it was about another 10 min. Dominique was a great waitress. One thing is for sure, the food was amazing. We pride ourselves in maintaining the highest quality standards for our customers. Our table was in a really bad location.We were in a tight spot next to bar and door. The carna asada and carnitas both had good flavor, but both relied on lots of chopped onion and avocado for filler and flavor, which was unnecessary. The duck confit was under seasoned but the blackberry sauce with it was very tasty. Every item is independently selected by the HuffPost Shopping team. Everything was just perfect and taste was incredible. Each SOL location offers varied options for any occasion. The welcoming Hacienda setting, food you crave, and genuine hospitality all combine to make guests feel like they are part of the El Torito family. He did apologize. Arrogant. When you're there you have to try the shrimp taquitos! The waitress basically tricked us into getting things that were added costs. Good service. The reviews were accurate! Since our first Restaurant opened in Pasadena, California, in 1960, Acapulco Restaurants have become neighborhood favorites amongst locals. Our flexible menus and friendly team will help design an event perfect for you and your guests. They are family friendly and have kids menu as well. I was hoping the service issues had improved, but I would say there is definitely still room for improvement. Experience the taste of Baja. Nice ambience. We ate wood-grilled tacos, and fresh seafood ceviches at roadside stands. Not very grande and average flavor and quality. I chose something we were familiar with and it was awful! Had a great timefood was delicious (more gourmet Mexicansooo good! 6:00 PM EDT. It came with tortillas so I made a taco with some of the guac and some of the sauces they put on the table to spice it up that made it better. Background: Its huuuuge! This aside, the service was average at best, food marginal and hostess staff near incompetent for not seating us at our reservation arrival time even though there were many tables available and clear. 4 adult women traveling together in Vegas. 1 review. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The heart of SOLs bar program is a carefully curated collection of over 100 of Mexicos finest small-batch tequilas and mezcals, including our signature single-barrels that are unique to each location. The coconut calamari appetizer is really good, but everything else was overcooked or had been sitting long enough to get cold and soggy. This is our go to spot and unfortunately this visit was sub par. My friend got the chicken fajitas. Tortilla chips and salsa are common fare when dining out in a Mexican restaurant throughout the 50 states, and most restaurants pride themselves on serving up freshly made, spicy salsas that they make in-house to add to flautas, tacos, enchiladas, burritos and more. Friday & Sat 4:30 p.m. 11 p.m. VIEW MENUS. SOL Mexican Cocina - Las VegasResponded on February 1, 2023We want to extend our sincerest apologies concerning all the issues that you have faced. Food was amazing , great portion size and complemented by our great service from the host - definitely worth a visit if in vegas. Also, we loved the live music but the tunes just didn't go with the modern Mexican style food. Upon getting to the host she shared that the kitchen staff need a break catching up so she suggested we head to the bar and we will be texted when our table is ready. ), but when we said no to both ,he didn't push. In celebration of Mothers Day on May 14th, we will offer a Mothers Day Brunch from 10am-2pm. Local favorite for our family. The chips were corn tortillas fried and put into a basket, and they came with a red salsa with a pleasant smoky back note and also with a smooth and flavorful black bean dip. Kick back and relax Baja California-style at solitas Tacos & Margaritas. Yes, SOL Mexican Cocina offers both delivery and takeout. In total there are 250 seats at Sol. Book now at SOL Mexican Cocina - Las Vegas in Las Vegas, NV. Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and . Known for offering a variety of Tex-Mex dishes, including gluten-free and low-fat options as well as its traditional Tex-Mex fare with a flair, Rio Mambo Tex Mex y Mas is committed to providing guests with quality service and building relationships with the communities it serves. employment type: part-time They dont take allergy issues seriously and I was almost served a soy based ingredient because the waiter and manager were wrong thank goodness for a knowledgeable kitchen chef who stepped in and corrected them when I questioned their information. The RIM scratch craft eats is committed to serving high-quality meats, produce, aged cheeses, and fresh herbs and spices. Specialties: Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. Service was good. Not appetizing and not acceptable. You can order delivery directly from SOL Mexican Cocina - Newport Beach using the Order Online button. Beautiful restaurant. Highly recommend!!! Our server had zero personality. First, we were greeted with an amazing, enthusiastic lady named Nicki. Lunch (11:30 a.m. 4:30 p.m.), So, we hope you will give us an opportunity to discuss this further with you. The view from the indoor glass patio is beautiful! Simple, quick and fresh is what Baja-style cooking is all about. They were so efficient, professional and very very sweet. The vibe: This restaurant group knows just how much Southern Californians love a Baja vacation. Along with that, there will be live music from an acoustic artist from 12pm- 3pm. A little disappointed in the service for the price we paid! SOL Mexican Cocina is rated accordingly in the following categories by Tripadvisor travelers: 200 Columbine St Unit 110, Denver, CO 80206. But it was around $35 for that and I didnt think it was interesting or exciting in any way, and not really worth the money. All rights reserved. The carne asada and shrimp tacos were great. People are so nice. She was also very attentive.I had cheese enchiladas and added shrimp with a side of black beans and rice. My wife who is gluten free basically was unable to eat even though they said the food was gluten free. Also, we loved the live music but the tunes just didnt go with the modern Mexican style food. Bravo to you all for keeping it friendly and warm! My $18 chicken street tacos were cold, mostly overcooked thigh meat, snd very unappealing on the plate. Wasnt too busy, several large parties but restaurants wasnt full. Dont waste a Vegas dinner here. Get a free appetizer just for signing up, plus a birthday surprise on your birthday. Brenda was very attentive to us and kept us informed of delay in kitchen with rice prep. There are tons of Mexican restaurants in the area but SOL stands out with excellent service, great ambience and amazing food.". Great food and service. I highly recommend this restaurant and will be back again for sure. Why bother calling and asking if we needed a high chair then ask again as we are checking in for us having to hunt down a chair 15 mins after being seated, we had asked for extra chips to go with our meal only for then to arrive by the time we were asking for the bill. The worst dining experience Ive ever had. We had a delightful meal here! By the way, this is my first review everya, that bad. Waiter was great, but the food was terrible. This Mexican condiment is a versatile staple that youll want to have on hand, whether youre cooking up a Mexican dish, spicing up your plate of eggs, adding more zest to whatever youre preparing or using as a dip for tortilla chips as a snack. Service was excellent our waiter was very welcoming and kind as well as very attentive. Staff is very friendly and accommodating but not efficient. I called the manager over to touch the tacos because I could not believe what just happened. 20 minutes and he dropped-off the check. They charged me for everything else except one side taco. We camped under the stars on pristine beaches, and caught fish and lobster to grill over driftwood fires. I had the short rib plate. The look: Giovanni Salvino-Prada, vice president of marketing at Xperience, calls the decor modern eco chic. Surrounding the grand entrance is a garden of succulents, stately palms, petite palms and an exotic dragon tree. Is SOL Mexican Cocina currently offering delivery or takeout? Served 'wet' - $1.50. So, we hope you will give us an opportunity to discuss this further with you. Beet & Watermelon Salad with Salted Pepita Brittle. People came in after us without a reservation and were seated immediately. Im literally stunned. I think they forgot about us. Find your faves. XRG concepts include Acapulco, Chevys Fresh Mex, El Torito, El Torito Grill, Las Brisas, Who Song & Larry's, Sinigual, SOL Cocina, Solita, Rio Mambo, and The RIM Scratch Craft Eats. I particularly enjoyed the Shrimp Cucarachas and the Hot & Raw Tropical Ceviche. Thank you so so much! moved the fireburner and umbrella myself so it would stop hitting into me since waiters kept forgetting. The food was good, but not great. Im sure it was just a simple error on our servers part when inputting our order. Book now at SOL Mexican Cocina - Newport Beach in Newport Beach, CA. Excellent food, drinks and service. Very nice Mexican cuisine and great atmosphere, Not a fan of hip and trendy atmosphere overshadowing the food experience. Its the largest of all the Sol locations, which include the original in Newport Beach, along with others in Playa Vista, Scottsdale, Arizona, and Denver, Colorado. We had a lovely table in the bar area. OpenTable Diner. Experience every restaurant in our collection find your SOL in Newport Beach, California; Scottsdale, Arizona; Playa Vista, California; Irvine, California; Denver, Colorado and Las Vegas, Nevada. (Photo by Paul Bersebach, Orange County Register/SCNG), Diners eat at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. More than 15 minute in between checkins. Find a place to eat. Fantastic Mexican food! The restaurant was empty and they were out of rice which is the main side dish. Never offered to refill them. We showed up a few minutes late and proceeded to wait in a line for roughly 10 min. Mike did an amazing job from beginning to end pointing us in the right directions. Just shake and pour over ice. Report. The place was empty. Brunch When we ordered our entrees I asked for the red rice and black beans & was informed that they were out of rice-our server asked if just beans were ok. Irvine. SOL Mexican Cocina - Las Vegas also offers takeout which you can order by calling the restaurant at (702) 329-0884. Our family and friends could not stop raving about the food, service and ambience. Two tables that were seated after us were given their drinks and food well before our food even came. Waiters kept forgetting to complete our requests for more water, food. There is an extensive margarita and other adult beverage menu all of which are deliciously prepared. The server was very nice, and all about the upsell to start (how about some guacomole for the table and some margaritas? Taco Tuesdays are great but when guitar player starts singing in microphone its way too loud. I had to point this out to our server, and then it was removed entirely. Also, the draft from the open front doors was quite cold. 4/10 rating. Then we had the nicest server who did a great job at suggestions of items. El Torito Grill combines bold, Mexican flavors with the freshest ingredients and flawlessly creates dishes guests will crave. Grant Swift at Sol Mexican Cocina. The alcohol menu is impressive, but very disappointed in the food. The chips arrived, but no salsa. Not 5 star dining but it worked well for us! Those sides come with many dishes. Perfect perfect night! Raw fish ceviche with fresh lime & orange, habanero chiles & tropical fruit, avocado, cucumber & pico, served in a tall glass with sweet potato & red beet chips, Salted peanuts, with sweet/hot chipotle syrup & cilantro sprigs, served with tostadas, Creamy corn soup with vegetables, lobster broth & wine, finished with buttered baja stone crabmeat, Homemade chicken soup with roasted tomatillo, chipotle, chicken, melted cheese, diced avocado, fried tortillas, onion & cilantro, lime & epazote, Handmade beef & bacon albondigas in a large bowl of house-made broth with diced vegetables & kale, served with shredded cabbage, pork chicharrones, Chipotle shrimp & grilled corn on arugula with lemon & cotixa cheese, Tequila vinaigrette, mango, avocado, cucumber, cilantro, pepitas & red onion, Avocado-caesar dressing, mexican cheese, pico, nopales, almonds, beans & avocado, Tuscan kale and baby spinach with light citrus dressing, tossed with quinoa, mango, pepitas, cranberry, cotixa cheese & crisp vegetable 'croutons', Romaine salad with TJ ceasar dressing, cotixa cheese, green olives & garlic toasts, topped with grilled shrimp & sliced avocado, Roast beets, watermelon cubes, queso fresco, red onion & arugula tossed with lemon-basil vinaigrette, with salted pepita brittle, Single taco, served ala carte.
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