Alumni include Eric Ziebold (Kinship/Mtier), Tom Cunanan (formerly of Bad Saint), and Cathal Armstrong (Restaurant Eve, Kaliwa). Other note card sets in their lineup include those of the Old West and the cities of Chicago, Los Angeles, New Orleans, New York, and San Francisco. 809 12th St., NE (other locations in Takoma, Glenarden, Suitland, and Waldorf). Is there a restaurant more closely associated with DC than Ben and Virginia Alis late-night hangout? The book recounts Auder's childhood growing up in the 1970s and '80s in the grungy glory of Manhattan's Chelsea Hotel, where she shared a tiny apartment with her mother, Viva, the Warhol . The world moves quickly but its important to look back on our past and remember what we have been through. Over the years, it has moved to a few different locations in the downtown area. It was his championing of lesser-known fish, and his masterful wielding of international flavors, that made him both a pioneer and a chef to remember. Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! By Posted how many types of aesthetics are there? Also setting it apart: The cooking was Northern Italiana style that would later influence many of DCs expense-account spots. Snacks are discounted at cocktail hour, but those deals aren't as seafood-focused as the regular menu. (703) 548-1288. But Jos Andrss modernist project flourished, moving from a six-seat bar inside Caf Atlntico to its own space nearby. You'll receive your first newsletter soon! There are eight pages of color illustrations, the remainder in black and white. Their 20-point score card included criteria like allegiance to claims of specializationis it authentic?and cleanliness. (If there is any question, a minus 20.). DCs first sushi restaurantit has since relocated to Chevy Chasenudged diners into the world of raw fish. The menu features steaks and seafood. ft. home is a 2 bed, 1.0 bath property. " TOO LOUD " 02/22/2023. The owner of Annie's, Paul Katinas, said his father, George Katinas, originally opened the James Beard Foundation-winning restaurant in 1948 as a bar. I particularly liked his chapters Black Washingtons Restaurants and Power Lunches and Dinners. And, of course, I appreciated that he included a chapter on tea rooms. Fortunes cookies Famous in its day: Dutchland Farms Toothpicks An annotated menu Anatomy of a restaurateur: Kate Munra Putting patrons at ease Anatomy of a chef: Joseph E. Gancel Taking the din out of dining The power of publicity: Maders Modernizing Main Street restaurants Adult restaurants Taste of a decade: 1820s restaurants Find of the day: the Stork Club Cool culinaria is hot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night at Maxims Famous in its day: the Parkmoor Frank E. Buttolph, menu collector extraordinaire Lunch Hour NYC Restaurants and artists: Normandy House Conferencing: global gateways Peas on the menu Famous in its day: Richards Treat Cafeteria Maxims three of NYC Service with a smile . But if you kept your head down if, in the midst of misbehaving, you behaved odds are it wouldnt be you bloody on the street, tossed by a bouncer after getting fresh with a dancer. Some, like the Casino Royal, were theaters, showing X-rated movies on a big screen, communal carnality at odds with todays hermetic, digital pornography. But here, we had Hot Shoppes, the chain of orange-roofed restaurants that Bill and Alice Marriott launched long before they opened their first hotel. Old Ebbitt Grill, Ambar Capitol Hill, The Salt Line - Navy Yard . It could be food that doesnt just push the limits but blasts through them. Reserve a table for dinner and catch a glimpse of a senator or a group of lobbyist and enjoy some of the best steaks in all of DC. DC doesnt have much of a power-lunch culture anymore. Monday - Thursday 5:00pm - 10:00pm Friday - Saturday 5:00pm - 11:00pm Sunday 5:00pm - 10:00pm. Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? Donate $250 or more, and Clydes will give you one for $50. Twenty-three-year-old chef Roberto Donna blew past the competition when he opened this downtown dining room, which blended Old World rusticity with an elegant touchand luxuries like Alba truffles. The market crash of 2008 also spurred our reviewers to prioritize practicality in their rankings. Aaron Silvermans rowhouse restaurantwith its endless line out the door and a pantry that pings all over the globeis what finally caused DCs collective dining-conscious to lose the chip on its shoulder. Today, it is a traditional Irish pub serving American classics. The book investigates in detail what it was about elite restaurants of the late Victorian age that average Americans disliked. Jeremiah Langhornewho learned the ropes under chef Sean Brock in Charlestonis both a devoted historian and a fanatical locavore who has dedicated himself to protecting our regional traditions. This was meant to describe the geography, how a bad neighborhood wasnt far from a good one, and thus youd better be aware of where you were and not stray. Atmosphere Taste of a decade: 1840s restaurants Eating Chinese Park and eat Thanksgiving quiz: dinner times four Dining sky-side Habenstein of Hartford Back of the house: writing this blog Image gallery: supper clubs Restaurant cups Truth in Menu Every luxury the markets afford See it, want it: window food displays Time to sell the doughnuts Who was the mystery diner? But Yenching was more than thatone of DC's first upscale Chinese dining rooms, both a neighborhood fixture and a glam scene. She graduated from the University of Notre Dame. Tea at the Mary Louise Restaurant-ing as a civil right Once trendy: tomato juice cocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at the fair A Valentine with soul (food) Down and out in St. Louis Serving the poor For the record The ups and downs of Frank Flower Famous in its day, now infamous: Coon Chicken Inn Nothing but the best, 19th cen. If pressed for time, you could dip in for a power lunch at Sans Souci, mere steps away from the White House. In 1930 it was converted to a restaurant. After a wave of Ethiopian refugees settled in DC in the 1970s, Meskerem opened in Adams Morgan in 1985. Franklins is located in a historic landmark building built in the 1880's as a blacksmith and carriage shop. O'Riley's Pub, opened in the late-1970s by two Georgetown alums one who owned an old warehouse, the other who simply had a catchy Irish name. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. For more than 100 years, the Royal has been an Old Town favorite, a casual family-style restaurant. Sunday brunch is especially popular. What started as a tiny counter in Columbia Heights grew into a 70-location brand, famous for Teen Twist sandwiches and double cheeseburgers. Located near the confluence of the Anacostia and Potomac Rivers known as Buzzard Point, this building was surrounded by industrial buildings and sat directly across from the towering PEPCO power plant. With unique indoor and outdoor dining areas, the restaurant consistently ranks as one of the most romantic in the Washington DC area. Until now. The fine-dining destination has been in our #1 slot twice, although it didnt appear on our Very Best list until 13 years after it opened in 1992. Mike Soper, a D.C. chef who started out working in Georgetown bars in the early 1970s, at Bobby Van's restaurant in Washington. 1972 - Captain White Seafood City (The Wharf) 1972 - Golden Flame 1972 - The Palm (DC) 1972 - Mayaluna 1972*- O'Brien's Pit BBQ (Rockville) 1973 - Anita's (Vienna) 1973 - China Garden (Rockville, Closed in Rosslyn and moved in 2019) 1973 - Old Town Grill (renamed from The Green Tree in 2011 (Leesburg)) 1973 - Marco Polo 1973 - Stained Glass Pub We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Nora Pouillon's Restaurant Nora, which helped make "farm-to-table" a household phrase, opened the same year. In yearly reports on the food scene, the youngest chef at the time to be have won two Michelin stars. View job description, responsibilities and qualifications. Since then it has been the scene of many a delicious dinner for Washington elite and politicians. Dining underground on Long Island My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as community center The Mister chains Celebrity restaurants: Heres Johnnys Pizza by any other name Womens lunch clubs The long life of El Fenix Pausing to reflect Sugar on the table Famous in its day: Le Pavillon Native American restaurants Restaurant ware An early French restaurant chain Biblical restaurants Thanksgiving dinner at a hotel Dinner and a movie Restaurant murals Dining at the Centennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligator steaks Appetizer: words, concepts, contents French fried onion rings Hash house lingo The golden age of sandwiches Black Tulsas restaurants They delivered Americas finest restaurant, revisited Tableside theater Bicycling to lunch and dinner Anatomy of a chef: John Dingle Sunny side up? The elegant gardens provide an ideal setting for weddings and other special gatherings. For history, charm, and good old fashioned delicious foods, add these 10 oldest restaurants in Washington DC to your bucket list! (Certificates will be sent in September.). The nail bins now hold penny candy and toys, The shelves, once full of hardware and cans of paint, are now stocked with the modern "essentials:" rubber chickens, Legos, chocolate body paint and hot sauces. In 1985, it was purchased by the Clyde's Restaurant Group. Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? The last of eight Sholls locations closed after 9/11. There was some question, 17 years ago, of whether Washington would support a restaurant that offered a 20-course menu of things like clam chowder distilled into gelatinous dabs on a plate. Between courses: mystery food Ode to franchises of yesteryear Chuck wagon-ing Taste of a decade: 1940s restaurants Just cause it looks bad doesnt mean its good The other Delmonicos Between courses: Beard at Lucky Pierres Basic fare: spaghetti Famous in its day: The Maramor Between courses: wheres my butter? We can understand their surprise; In 13 years of rankings, Washingtonian has always awarded the #1 slot to very expensive fine-dining restaurants. Proving he didnt need any help from me to get the attention he deserved for this well-researched and highly readable book. And when burlesque died you were left with Angel or Tiffany spinning around a brass pole at the Butterfly Club like a naked May queen. 1264 Wisconsin Ave NW, Washington, DC 20007, USA Phone +1 202-333-7370 Web Visit website Established in 1933, the tavern has been a Georgetown landmark since the Great Depression. I know I will be dipping back into his book many times as I write my own posts. Why This Often Overlooked Attraction Is Actually One Of DCs Best, This DC General Store Is Too Charming For Words, These 9 Restaurants Serve The Best Wings In DC, This Hidden Spot Near DC Is Unbelievably Beautiful And Youll Want To Find It, Some People Dont Know These 8 Things Came From Washington DC, Here Are The 7 Weirdest Places You Can Possibly Go In Washington DC, 7 Stores That Anyone Who Grew Up In Washington Will Undoubtedly Remember, This Creepy Asylum Near Washington DC Is Still Standing And Still Disturbing. Yes, we know. Restaurateurs realized the importance ofand started getting creative withdecor. , where a dinner of smoked rainbow trout or a rack of lamb could set you back anywhere from $4.35 to $7. CAC CC 001 18 20 0000 1997.jpg 4,848 3,149; 784 KB Before this Glover Park restaurant opened, Japanese dining in this town mostly meant tempura and Benihana-style hibachi. After a wave of Ethiopian refugees settled in DC in the 1970s, Meskerem opened in Adams Morgan in 1985. Open in Google Maps. Thank you! Michelai Graham is a technology and business reporter who has written for The Urban Institute and Scoop News. (When the establishment closed in 2015, it was the oldest Ethiopian restaurant operating in its original location in the US.) - Address: 2418 Wisconsin Ave NW, Washington DC, DC 20007-1845 - Read more on Tripadvisor You may also like: Highest-rated breakfast restaurants in Washington, D.C., according to Tripadvisor Food Ratings of Washington DC Restaurants. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cuisines: French, Cafe. Woodward & Lothrop: 1887-1995. The steak-and-seafood restaurant is a local favorite in Old Town Alexandria. The old hierarchies are crumbling, critic, Everything is blurring. Outdoor seating is available weather permitting. These days, everything from mapo tofu to a bacon cheeseburger is available in small-plate form. The casual dining establishment has won many awards and is recognized as a must go place to eat when visiting Washington. is packed with bars and restaurants and condos. 2003 P St., NW (other locations in Georgetown, Spring Valley, and Hyattsville). The Occidental is known for its photos of presidents, cabinet members, senators, sports heroes, literary greats,and celebrities. . A restaurant more significant for what it didnt do than what it did. It could be a space where a community is created and comes together. washington, dc restaurants in the 1980s. In midland county felony indictments Readers had to flip all the way to page 52 to learn The Pursgloves Top One Percent, a list of the 42 best places to eat for various budgets, according to married couple David and Ruth Pursglove. Downtown, Capitol Hill, Navy Yard . Or you could follow in Jackie Os footsteps and dine at Le Bistro, where a dinner of smoked rainbow trout or a rack of lamb could set you back anywhere from $4.35 to $7. Originally from South Bend, she has worked for The Boston Globe and the South Bend Tribune. And I must say it is refreshing to read an account of the making of our culture that portrays average people turning the tables and spreading access to the good things of life rather than aspiring to become privileged exclusivists. The building 1789 is located in has been around since 1789 but the restaurant opened in 1962. Enter your email address to follow this blog and receive notifications of new posts by email. She is also the author of several books covering the capital and mid-Atlantic regions. You probably prefer a different lunch, which is why I recommend heading Wednesday to any Clydes restaurant, Old Ebbitt Grill, 1789 or the Hamilton and order the BLT sandwich or jumbo lump crab cakes with corn and tomato salad. Formality and informality. It specialized in one thing: cornmeal-battered fried-whiting sandwiches, dashed with hot sauce and served on white bread. 1213 U St., NW (other location at 1001 H St., NE). The dominance of French food waned: in the Pursgloves first guide, 29 percent of their recommendations were French. TURNING THE TABLES: RESTAURANTS AND THE RISE OF THE AMERICAN MIDDLE CLASS, 1880-1920, by Andrew P. Haley, University of North Carolina Press, 2011. The Monocle has been a Capitol Hill hangout for lawmakers since 1960. Crazy expensive and hard to get into, it set the standard for special-occasion dining in the era when butter and cream ruled. But now employers will be . The dining rooms are filled with family heirlooms and murals depicting scenes of Haeringer's place of birth, Obernai, France. In the 1980s,Washingtonian expanded the list to highlight the 50 best restaurants; it grew to 100 restaurants in 1992. The Hot Shoppes was the first Washington, D.C. hospitality venture for a family . Neighborhoods, Top 10 Things to Do in Washington, D.C.'s Georgetown. This is a power dining spot with an elegant atmosphere and expensive prices. It began as "The Corner Cupboard" serving ice cream, baked goods,and ham sandwiches. It became the areas most expensive restaurantand kick-started the rise of tasting-menu restaurants (and checks) across the city. (The Chinese restaurant on Connecticut Avenue, Northwest survived until 2007. The final spot (in Nevada) closed in 1995. *How many have you been to? The reason servers and menus often name-check growers? Florida Avenue Grill is a DC institution that has served residents since 1944, and is also the city's oldest Black-owned restaurant. Whereas, The old divisions are being erased. (The Chinese restaurant on Connecticut Avenue, Northwest survived until 2007. But some DC giants stuck it out for decades. Many of the best places to dine in the Washington DC area are historic restaurants, taverns,and inns that have such a distinctive ambiance that they have lasted more than a generation. The Clyde's Restaurant Group now includes twelve restaurants in the Washington DC area that serve contemporary American fare. John has ferreted out plenty of evidence of the important role they played in the life of the city. Mob restaurants As the restaurant world turned, July 17 Dining in summer Dining by gaslight Anatomy of a restaurateur: Charles Sarris Womens restaurants Restaurant history day Charge it! If you could afford the price of a meal (and appropriate black-tie attire), the Pursgloves recommended that you spring for baby pheasant with truffle sauce at Nancy Reagans favorite, the Jockey Club, or duckling at Rive Gauche. In 1970, the warehouse found an unexpected occupant in the Pier 9, a disco catering to gay men. If you were a male growing up in the Washington area between about 1970 and 1990, a visit to 14th Street was something of a rite of passage. Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle? The restaurant is also known for the mural of presidents on its wall. The old divisions are being erased. This was Washingtons red light district, our version of New Yorks Times Square and Baltimores Block, home to such establishments as Bennys Rebel Room, the Casino Royal, the Gold Rush, This Is It? In post-segregation Washington, this high-end restaurant became the unofficial dining room and intellectual clubhouse for the citys Black elite. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We focus on the quality of the food, while reserving our analysis of the dcor, service and ambiance for the establishment's review. Jeff Bubens Southern dining room in a downtown basement was for years one of DCs top restaurants, melding cheffy shrimp and grits with fancy wine and high-toned service. Then they opened this spare raw barboth an excellent place to eat and drink and the centerpiece of Union Market, DCs groundbreaking food hall. 1 on our 100 Very Best Restaurants list for 2020 https://t.co/TL4ofTejWO #yahtzee pic.twitter.com/l6mDiZL7hu, Washingtonian (@washingtonian) January 22, 2020. The 1970s brought waves of Korean immigrants to Annandale, and soon after, soup shops, buffets, and noodle joints started popping up. When I was younger, people used to say this about Washington: The city changes suddenly from block to block. Its a big departure from last years top pick, Minibar, where dinner starts at $295 per person. The older we get the more were able to see it in our mind as a time-lapse photo, the new consuming the old, only to be consumed itself. Founded in 1856, Old Ebbitt is the oldest restaurant in the city and was technically DCs first saloon. WATCH: We were there when Anju's Danny Lee, Angel Barreto, and Scott Drewno found out their restaurant was No. There were 225 locations by the mid-'80s, but Naugles merged with Del Taco, and locations slowly converted. Each of these restaurants is a historic landmark that offers something special and keeps customers coming back again and again. , which would serve crispy Peking duck if you ordered in advance. Its distinctive Art-Deco building now houses a Walgreens.) Washington, DC 20036 202-790-5972 hellowestend@plantahq.com. Thank you! Much like today, there was some turmoil, some celebrations and some change. The restaurant: Old Ebbitt Grill (675 15th St, NW) Year first opened: 1856 Yesterday's menu: In 1945, lunch at the grill was simple and economical. 19th-century restaurants 19th century 20th century 20th century restaurants 1880s 1890s 1900s 1910s 1920s 1930s 1940s 1950s 1960s 1970s banquets Boston Boston restaurants cafeterias California restaurants careers catering chain . The original farmhouse that is Cedar Knoll today was constructed in the late 1800s. Very hard to find!Date: 1970's.Restaurant: Emersons LTD.Location: Based in Washington DC, about 11 other states also.Size when open: 9 x 10 inches. Ashok Bajaj had long been masterminding a certain type of restaurant that excelled in DC: interesting but not boundary-pushing, subdued but not boring. Il Porto has been serving fine Northern Italian food since 1973. So long shoat-, truffle- and foie gras-embellished dishes. 10 Great Hotel Bars and Lounges in Washington, D.C. 9 Haunted Hotels in the US Where You Can Spend the Night. Formality and informality. Try these 10 unique restaurants that will give you an unforgettable dining experience! Find many great new & used options and get the best deals for 1970s Montpelier Restaurant Lounge Menu Madison Hotel Room Service Washington DC at the best online prices at eBay! African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? The first of Clyde's restaurants opened in Georgetown in 1963, attracting a loyal clientele including many political, media, entertainment, and sports celebrities. Sit at booth 6 where the Trumans sat or grab a table at Table 12 where President George W. Bush and his family used to dine. Im not talking about the stretch between Thomas Circle and Florida Avenue NW, a newly trendy bit of real estate that, as recounted this week in The Washington Post, is packed with bars and restaurants and condos. $$$$. Enter your e-mail address for things to do, restaurants to try and much more! WASHINGTON D.C., DC Get ready for even more of those mandatory service charges tacked onto your bill if you plan on eating at a D.C. restaurant in the near future. In 1970, the Old Ebbitt Grill was struggling financially and was bought by the owners of Clyde's of Georgetown. Or donate by going to washingtonpost.com/camp and clicking where it says Give Now. Or send a check, payable to Send a Kid to Camp, to Send a Kid to Camp, Family Matters of Greater Washington, P.O. Established in 1992. Nestled in the heart of Potomac, Maryland, the restaurant has been serving French-influenced cuisine since 1931. She lives in Logan Circle. They are open 24 hours and serve breakfast, burgers, sandwiches and blue plate specials day and night. You sit down to an expensive dinner with otherwise excellent food, and youre served . This Tenleytown neighborhood breakfast spot is mostly just known as SteaknEgg to the neighborhood. In the time that has elapsed since my reading this fine book and getting to meet Andrew in person and now, he has gathered numerous glowing reviews plus a 2012 James Beard Award. Cost: Free, but some require timed-entry tickets, like the National Air and Space Museum and the National Museum of African American History and Culture. Ceilings on display The Automat goes country Maitre ds Added attractions: cocktail lounges Lunching at the drug store Lunch in a bus station, maybe Suffrage tea & lunch rooms Image gallery: have a seat! If you could afford the price of a meal (and appropriate black-tie attire), the Pursgloves recommended that you spring for baby pheasant with truffle sauce at. Eight in 10 restaurants will likely raise menu prices, according to the data. Also forward-thinking: Laboratorio del Galileo, his restaurant-inside-a-restaurant with an extra-long tasting menu and a showpiece kitchen. 2309 Wisconsin Ave., NW (original location); 5455 Wisconsin Ave., Chevy Chase (current location). REPAST: DINING OUT AT THE DAWN OF A NEW AMERICAN CENTURY, 1900-1910, by Michael Lesy and Lisa Stoffer, W. W. Norton & Company, 2013. Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? It was renovated in 2007 in celebration of its 100th anniversary. Few restaurant figures loom as large in Washington history as Duke Zeibert, the zinger-slinging owner of one of the citys most enduring power hubs. Is Frank Ruta the reason your burger now costs 18 bucks? Our notions of what a restaurant is, of what dining out is, are changing.. Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.) Until this national-class Indian dining room, which pushed curries and chaats in thrilling new directions. . Washington's long-gone restaurants, from Duke Zeibert's to Rive Gauche - Washington Business Journal Food & Lifestyle Second serving: Here are more long-gone D.C. restaurants By Drew Hansen. In general, fancy food meant French or Italian fare. The downstairs bar, The Tombs, is a Georgetown University haunt that was featured in the film St. Elmos Fire. 6. From May 1- May 3, a series of large scale demonstrations were held in DC protesting the war. Many of the photographs shown in the book are from the incomparable Byron Company collection at the Museum of the City of New York. This elegant and cozy restaurant is known for its phenomenal brunch and great menu.
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